Menu

- Entrantes Frios
- Tuna and Mango Salad
  
  13,00€
- Warm Salad of Canutera Melva
  
  12,20€
- Daniela & Kumato Tomato Salad with Canutera Melva
  
  10,70€
- Orange, Avocado and Shrimp Salad
  
  13,10€
- Cured Iberian Pork Loin
  
  18,60€
- Payoyo Cheese (Sierra de Cádiz)
  
  15,80€
- Tuna Almadraba Sashimi
  
  19,00€
- Tuna Almadraba Tartar
  
  19,70€
- Tataki Almadraba Tuna
  
  19,40€
- Assorted Tuna Canapes (6 u.)
  
  8,90€
- Steamed Mussels
  
  13,70€
- Tataki Iberian Pork Sirloin
  
  14,80€
- Entrantes Calientes
- Croquetes of Tuna, Snapper, Spider Crab or Assorted (6 u.)
  
  8,90€
- Grilled Artichockes
  
  12,00€
- Baby Lima Beans with Duck Foie
  
  13,70€
- Sea Anemones
  
  14,60€
- Galician Style Octopus
  
  16,70€
- Grilled Razor Clams
  
  14,60€
- Asparagus and Prawns with Scrambled Egg
  
  10,60€
- Sea Anemones and Prawns with Scrambled Egg
  
  14,70€
- Scrambled Potatoes and Seasonal Vegetables
  
  10,80€
- Scrambled Eggs with Sea Urchin and Carabineer
  
  15,90€
- Mussels with Spicy Tomato Sauce
  
  14,40€
- Spicy Potatoes
  
  8,00€
- Pescados
- Fried Squids
  
  14,80€
- Grilled Small Cuttlefish
  
  13,40€
- Grilled Roes of Mackerel
  
  15,90€
- Fillet of John Dory
  
  14,50€
- Small Pieces of John Dory
  
  14,90€
- Grilled Almadraba Tuna Belly
  
  21,60€
- Grilled Almadraba Tuna Upper Loin
  
  20,60€
- "Tarantelo" Grilled Almadraba Tuna
  
  20,20€
- Prawns with Garlic
  
  14,40€
- Grilled Octopus
  
  20,10€
- Carnes/Meet/Fleisch
- Grilled Chicken
  
  10,90€
- Grilled Iberian Pork Sirloin
  
  14,80€
- Grilled Steak of Iberian Pork
  
  17,90€
- Retinto Veal Sirloin
  
  22,90€
- Retinto Veal Entrecote
  
  22,20€
- Postres de la Casa
- White chocolate cake with cookies
  
  5,00€
- Lemon & Pistachio Cheesecake
  
  5,00€
- Payoyo Cheesecake with dark Chocolate
  
  5,00€