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Entrantes Frios
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Daniela & Kumato Tomato Salad with Canutera Melva
10,70€ -
Seasoned Almadraba Tuna
16,90€ -
Homemade Anchovies (8 units)
16,80€ -
Homemade Anchovies with Payoyo Cheese (8 units)
21,20€ -
Cured Iberian Pork Loin
18,60€ -
Payoyo Cheese (Sierra de Cádiz)
15,80€ -
Almadraba Tuna to Salt
23,80€ -
Sardine Fillets Marinaded in Vineger with Tomato Sauce
13,10€ -
Tataki Iberian Pork Sirloin
14,80€
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Entrantes Calientes
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Grilled Artichockes
12,00€ -
Baby Lima Beans with Duck Foie
13,70€ -
Grilled Razor Clams
14,60€ -
Clams
17,50€ -
Grilled Prawns (200 gr.)
22,00€ -
Mussels with Spicy Tomato Sauce
14,40€ -
Spicy Potatoes
8,00€
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Pescados
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Grilled Roes of Mackerel
15,90€ -
Grilled Almadraba Tuna Belly
21,60€ -
Prawns with Garlic
14,40€ -
Grilled Monkfish Brochette
16,40€ -
Grilled Sole (350 gr.)
19,70€ -
1/2 Gilthead (500 gr.)
18,30€ -
Tuna from Almadraba Pickled Tarantelo
20,00€
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Carnes/Meet/Fleisch
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Grilled Chicken
10,90€ -
Grilled Iberian Pork Sirloin
14,80€ -
Grilled Steak of Iberian Pork
17,90€ -
Retinto Veal Sirloin
22,90€ -
Retinto Veal Entrecote
22,20€
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Postres de la Casa
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White chocolate cake with cookies
5,00€ -
Apple Pie with sweet milk
5,00€ -
Carrot Cake
5,00€ -
Egg yolk Pudding
5,00€ -
Brownie with Ice Cream
5,00€ -
Lemon & Pistachio Cheesecake
5,00€ -
Payoyo Cheesecake with dark Chocolate
5,00€
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