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Entrantes Frios
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Daniela & Kumato Tomato Salad with Melva
11,30€ -
Seasoned Almadraba Tuna
17,90€ -
Homemade Anchovies (8 units)
17,80€ -
Homemade Anchovies with Payoyo Cheese (8 units)
22,40€ -
Cured Iberian Pork Loin
19,80€ -
Payoyo Cheese (Sierra de Cádiz)
16,90€ -
Almadraba Tuna to Salt
24,90€ -
Sardine Fillets Marinaded in Vineger with Tomato Sauce
13,70€ -
Tataki Iberian Pork Sirloin
15,90€
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Entrantes Calientes
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Grilled Artichockes
13,20€ -
Baby Lima Beans with Duck Foie
15,30€ -
Grilled Razor Clams
15,60€ -
Clams
18,90€ -
Grilled Prawns (200 gr.)
23,00€ -
Mussels with Spicy Tomato Sauce
14,90€ -
Spicy Potatoes
9,00€
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Pescados
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Grilled Roes of Mackerel
16,90€ -
Grilled Almadraba Tuna Belly
23,60€ -
Prawns with Garlic
15,40€ -
Grilled Sole (350 gr.)
21,90€ -
1/2 Gilthead (500 gr.)
22,10€ -
Tuna from Almadraba Pickled Tarantelo
21,80€
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Carnes/Meet/Fleisch
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Grilled Chicken
11,90€ -
Grilled Iberian Pork Sirloin
15,60€ -
Grilled Steak of Iberian Pork
19,20€ -
Retinto Veal Sirloin
24,70€ -
Retinto Veal Entrecote
23,60€
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Postres de la Casa
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White chocolate cake with cookies
5,20€ -
Apple Pie with sweet milk
5,20€ -
Carrot Cake
5,20€ -
Creamy Red Fruit Cake
5,20€ -
Egg yolk Pudding
5,20€ -
Brownie with Ice Cream
5,20€ -
Lemon & Pistachio Cheesecake
5,20€ -
Payoyo Cheesecake with dark Chocolate
5,20€
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