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Entrantes Frios
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Daniela & Kumato Tomato Salad with Melva
13,00€ -
Seasoned Almadraba Tuna
19,60€ -
Homemade Anchovies (8 units)
18,80€ -
Homemade Anchovies with Payoyo Cheese (8 units)
23,60€ -
Cured Iberian Pork Loin
21,40€ -
Payoyo Cheese (Sierra de Cádiz)
18,00€ -
Almadraba Tuna to Salt
29,60€ -
Sardine Fillets Marinaded in Vineger with Tomato Sauce
14,60€ -
Tataki Iberian Pork Sirloin
17,40€
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Entrantes Calientes
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Grilled Artichockes
14,80€ -
Baby Lima Beans with Duck Foie
18,60€ -
Grilled Razor Clams
16,40€ -
Clams
19,40€ -
Grilled Prawns (200 gr.)
24,00€ -
Mussels with Spicy Tomato Sauce
15,60€
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Pescados
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Grilled Roes of Mackerel
17,80€ -
Grilled Almadraba Tuna Belly
25,80€ -
Prawns with Garlic
16,90€ -
Grilled Sole (350 gr.)
26,90€ -
1/2 Sea bass or Gilt-head bream (500 gr.)
24,80€ -
Tuna from Almadraba Pickled Tarantelo
24,20€
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Carnes/Meet/Fleisch
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Grilled Iberian Pork Sirloin
17,40€ -
Grilled Steak of Iberian Pork
19,70€ -
Retinto Veal Sirloin
27,70€ -
Retinto Veal Entrecote
26,70€
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Postres de la Casa
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White chocolate cake with cookies
5,60€ -
Apple Pie with sweet milk
5,60€ -
Passion Fruit Mousse
5,60€ -
Egg yolk Pudding
5,60€ -
Brownie with Ice Cream
5,60€ -
Lemon & Pistachio Cheesecake
5,60€ -
Payoyo Cheesecake with dark Chocolate
5,60€
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